When I first tried it, the appearance of its sticky sauce already put me off, as I don't quite prefer sauces like these, similar to those mee jawa kind.And I saw lots of other condiments in the noodle, which I abhorred. Weirdly, I eat a bowl of noodles plainly for its noodles, normally leaving most of the other "stuffs" intact. For example, for a bowl of laksa, I would savor all the laifun among the whole bowl of fish meat and other whatnots.
But this dui dui mien.... I found myself cleaning up the whole bowl of it on my first try! It was so good. We came back again and again and again....
There are rendang and curry chicken sauce to go with the pan mien, but I would prefer a plain bowl and add the dried chilli and green chilli sauce in it. Yum yum!
We were sold!
5 comments:
long long time since i had pan mien, but what is dui dui mien?
i dunno. it's pronounced as such from those chinese characters. ahh... i studied chinese every sat class for an hour last time with lao fu zhi lao shi, you didn't leh?
Betul kah Face to face noodle ni sedap? I pi makan.
mun,
na na na... it's only a post to say that we like it, dun sabo me when you tried and dun likey ah!!!
me study chinese from std 3 - 4 only....all returned to the teacher, now only can recognize and write my name! pa-the-tic!!!
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