Enzyme, enzyme, are you good?

Just this beginning of March, I finally started on a little project in making kitchen enzyme. Now I know, it was "hot" years ago, and though I knew it then, I was purely lazy.

Then last year, korkor explored it in a science project in Science Club but after a few days, we had no idea where it ran off to! It was nowhere to be seen! I think either my mom or the helper had thrown it away seeing it's so un-appetizing.

I wanted to try it as I had been throwing lots of fruits' skins away every morning. Early this month, I did it. Finally. And in fact, I made TWO big bottles.

But unfortunately, it didn't exactly turn out so well. One of them kept expanding and with a little space left inside, it always explode everytime I let the gas out! Even though I do it like twice a day. I was very frustrated.

The other one looked pretty ok, with NO explosions. One day, however, *horror* I find it leaking! Dammit! I had to clean up the whole place! It was so messy and the smell...oh gosh, it just lingered on for a couple of days.

As for the other bottle which kept exploding, I transferred it over to a pail I purposely bought from Jusco and I just keeping my fingers crossed this one would turn out successful. Boy! What a ride it has been so far. Hoping this would be harvested into something that is really really good and useful. Target month: June 2010.