Saturday, March 28, 2009

Friday ta-char-fan

Just to prove I'm a silai indeed. Joe silai joe doe ngor gum... bin doe wan.. hor?

This dish is called "Ha ha Halowing Pumpkin".
Full with vitamins, texture like potato and sweet like sweet potatoes.

"Ichiban Ma Lei Mong fah sang and lin-ngau affair Soup"
Double boiled for 6 hours and kept warm for lunch and dinner.
Poe lou, poe ngan, poe san tei, hoe hoe yum.


"Hak kor mak dau fei jau bawal fish",
"green french babes"&
"A-cup braless chicken dipped in horny beans"
Green, red, black, multi-colored for a colorful life and a happy family meal.

And also a glimpse of my brand new table, can see not?

9 comments:

goolypop said...

*push trolley*

har kao....siew mai...

(nobody wan to eat ur dinner, i take opportunity sell my dimsum here)

TAI BAO! Special TAI BAO!

Physiomom said...

wah really horny dishes man!!
Good joib si lai!

Jess said...

see, si lai can cook also hor! Well done!

tasy said...

goolypop,
your dimsum kak-yeh la.. throw them away la.

only the tai-bao ho yee yan siong ha..

tasy said...

renet13,

tenkiu, tenkiu. make you horny too, hoh?

tasy said...

Jess,
si lai mah.. have to live up to the std, wei! recession coming, nanti jobless then susah.

Reanaclaire said...

wah wei.. new dress wor.. ppl got new template aredy...

all the dishes ok .. except for the black african fish.. haha.. perhaps u were boiling porridge on the phone with gooly? that caused the poor fish to be african?

Raynebow said...

Teng lei em soen - dishes all oso got hamsup names! Why the fish got burned ah?

tasy said...

Claire and Raynebow,

I say this for the last time.. the fish imported dari Africa, I didn't burn it, ok? Don't ask me again why so black.

My Friday favorite time of the week

 Long ago, I used to look forward to every Friday 5.30pm. I would rush to prepare dinner and settle all that was needed to be done before 4....