Sunday, September 09, 2012

Plain white bread from home

My first attempt (well, not exactly first since the very first time we baked a loaf of bread was around 6 years ago) on the plain white bread. Turned out very disappointing but finished that up in 1 day nevertheless.

 The 2nd time with all the ingredients in and measured accurately was much better.

And now after learning how to operate the timer function, I made the bread timed ready baked and piping hot in the morning awaiting us when we get ready to school.

Just a little tweet in the routine change made life so awesome.

Nevertheless, I feel exhaustive to make bread every night, since 1 loaf like the above would be gone in 1 day, so there are still some odd days I settle for some other buns or stuffs bought from outside to cater to their breakfast and school recess time's needs.

3 comments:

2crazydogs said...

the smell of fresh baked bread....those were the days in Canning....my sister the baker. the kids would be spoiled after eating home baked. :)

mun said...

Wow! You have become the baking-mama!

tasy said...

dawn,
are you admitting you are such a spoilt brat? ;)

mun,
where's the part about sexy and pretty?? i'm SO offended! :p

My Friday favorite time of the week

 Long ago, I used to look forward to every Friday 5.30pm. I would rush to prepare dinner and settle all that was needed to be done before 4....