My first attempt (well, not exactly first since the very first time we baked a loaf of bread was around 6 years ago) on the plain white bread. Turned out very disappointing but finished that up in 1 day nevertheless.
And now after learning how to operate the timer function, I made the bread timed ready baked and piping hot in the morning awaiting us when we get ready to school.
Just a little tweet in the routine change made life so awesome.
Nevertheless, I feel exhaustive to make bread every night, since 1 loaf like the above would be gone in 1 day, so there are still some odd days I settle for some other buns or stuffs bought from outside to cater to their breakfast and school recess time's needs.
3 comments:
the smell of fresh baked bread....those were the days in Canning....my sister the baker. the kids would be spoiled after eating home baked. :)
Wow! You have become the baking-mama!
dawn,
are you admitting you are such a spoilt brat? ;)
mun,
where's the part about sexy and pretty?? i'm SO offended! :p
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