It has got to be this kopitiam along Gunung Rapat main road.
They serve a variety of stuffed items, fish paste are made by their own. My absolute favorite would be the fishballs, and a newly variation of it now is the fishballs with bits of coriander leaves mixed in it. Absolutely fantastic!
The queue can go up to waiting for more than 20 people to be served first before you, depending on the season. Long weekends or festivals, definitely spill-out crowd. I love the drinks they serve here too. The soft touch is that it's cooked rather than those normal packs or cans which can be conveniently bought from giant hypermarkets. My pick would be the kedondong drink AND the red bean dessert. Hubs usually asks for the barley soya with pakkor. We would then share among ourselves and fight over the last sip.
That's the recipe for success! People are just coming back for more. Both my hubs and I are certainly part of them! It's located near the wet market of Gunung Rapat and opened from noon till... well, I think the food runs out, like maybe 3? Let me know if you can't find it still, I recommend some other place for you in Terengganu! (So you go play far far and don't hog the kopitiam when we go back!)
3 comments:
Thankiu, thankiu for posting so many photos. Luuurrrve uuuuuu!
But this place no name one arrr?
in alor star where my palace is, kedondong is known as umbra...umbrella geh um, bra geh bra.
thank you.
mun,
gott... the place name is... ish! i dunwant to promote that place for them!
goolypop,
*guffaws*
in kl also got geh, it's called ombra though, omega geh om.
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