Tuesday, September 01, 2009
My favorite wanton mee...
... comes with tehping
.. and saitou yudan (fishballs west-knife)
... and crispy fishcakes. yum yum..
The mee has this delightful juyaujar taste mixed into it, thus making it so darn delicious and always making us returning for more.
No doubt the kids love it too. It's one of those meals they happily help themselves while papa and mommy enjoy the food quietly, without much fuss.
That makes a fulfilling weekend brunch. Then off we would go to somewhere else, and later some snacks for teatime, evening activity like swimming/ splashing or park, followed by dinner outside. Weekends are my off days, no home cooked food, no slaving in the kitchen. Sometimes it would be taipaithong, most days it would be the penglengjeng Yew Kee food stall, and once in a moon, fancy restaurants to pamper ourselves. Last week, I had taken the camera to snap pictures of the kids, and this blog would be full with pictures again.
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2 comments:
pintou ah? Near my soi or not?
veli veli far away for you. next time u kambek, i take you there makan, ok?
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