Honeydew sago in coconut milk

I spotted honeydew in my fridge.. so, yummy, I'm gonna make my favorite dessert, honeydew sago in coconut milk to savour. I could feel my saliva drooling already. I went to get coconut and sago, should be needing some pandan leaves too, sure smells nicer with those. But... it's just out of the way right now.

It's very easy to make, and it makes a nice cooling dessert for the family. Something different than just eating the fruits by themselves.

The process of making it is truly simple..
1. Pour a cup of water into the grated coconut, sieve and discard the coconut.
2. Boil the coconut milk with rock sugar (with the pandan leaves, if you have)
3. Boil the sago in another pot until it turns transparent. Sieve and rinse with cold water.
4. Cut the honeydew in squares
5. Chill the coconut milk and sago.
6. When served, add fruit flavoured fresh milk (or fresh milk + fruit juice), sago and honeydew into the coconut milk. (Putting in other variety of fruits cubes can be fun too, like papaya, banana or coconut strips)

So easy, right? Don't worry, you won't get diarrhea from it, it's tried and tested. I was fine hours after savouring it, apart from longing for more!




How do you think? Looks good?



But hey! This isn't honeydew. It's rockmelon. My hubby won't buy rockmelon for all I know, 'cos it's too expensive. Who in the world put rockmelon in my fridge??

Anyway, it tastes just as good, or maybe I'm not a fussy fella.